Keto in the Time of COVID

Stress and life. The two are inextricably intertwined. This fact is nothing new. As long as humans have lived amongst each other, there have been conflicts, arguments, irritations, and pressures: stress and life. Life is, in itself, stress.

But these are different days. The year 2020 has treated many of us in the way an ill-mannered child torments a bug by concentrating rays of sunlight through a magnifying glass. 2020 is frying our brains.

What is one to do with compounding stressors? Any ordinary old year might have tossed some issues at us: job insecurity, too many bills, and too little money, the family that we have to spend more time with than we'd prefer, health concerns. But most years, one of those problems may have sprung up. But not 2020. No, 2020 has to show us what's what. Many of us have been experiencing all these troubles - and more.

Some of us have done what we've done for years when hardships cause us anxiety. We turn to food. The thing is, even in so-called regular times, eating is no solution to any problem other than hunger. In the time of COVID, the same holds.

Food - and carb-laden items, in particular - will solve none of our problems, not one of them. They never have. On the contrary, there has rarely been a more critical time to fuel ourselves with food that keeps us healthy instead of those that tend to raise our blood sugar, inflame our system, and put us at risk for obesity and cardiovascular disease. It is well-accepted that those with metabolic issues (diabetes, obesity, high blood pressure) are at higher risk of complications if one contracts COVID. The ketogenic protocol helps address all of these potential co-morbidities. Lay off the carbs, get healthier. Pretty simple, eh?

I was going to write about this topic months ago. But, truthfully, I was hesitant to add to the tsunami of articles and mentions of the nasty, hateful virus. And writing about food choices seemed somehow trite. But I've had so many inquiries about managing lock-down, stress, anxiety, and all the other gloomy feelings many are experiencing that it feels a good time to chime in.

IT’S JUST A MATTER OF LAYING OFF THE CARBS. AND WEARING A MASK. IT WON'T FIX EVERYTHING THAT’S BROKEN, BUT IT WON’T HURT.

IT’S JUST A MATTER OF LAYING OFF THE CARBS. AND WEARING A MASK. IT WON'T FIX EVERYTHING THAT’S BROKEN, BUT IT WON’T HURT.

You can read about the basics of the protocol here. The main thing is to reduce carbohydrate intake to a point where our livers stop pumping out glucose (sugar) for fuel. Our bodies then happily will then happily burn ketone bodies (fat) — this aids in many aspects of our health. Blood glucose comes down (for the record, if one takes medications for high blood sugar, reducing carbs medical supervision. The meds can become "too strong" in conjunction with carbohydrate-restriction, resulting in hypoglycemia).

Although it may seem that giving up so-called comfort foods at the very time we long for comfort is one challenge too many, this is the precise time to make a change. We must keep our defenses as robust as possible to ward off the virus's worst effects if we contract it. The difference between a mild case and a bad one can make all the difference.

The best practice is to take preventative measures to avoid the grubby invader in the first place. Here, again, simple steps are most effective: hand-washing, face coverings, giving personal space. Also, fueling ourselves with food that doesn't cause inflammation and metabolic issues helps our immune system be ready if an infection does sneak in.

That's good planning in a 'normal' time. This year amplifies things. Fortunately, 2021 is near.

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Disclaimer: I’m not a medical doctor, researcher, or Ph.D. but rather I’ve been fortunate to have had the time and resources to research the ketogenic diet, also known as LCHF (low carb/high fat). The information I share is based solely on my understanding of that research. We are all responsible for our own choices, including what we put in our mouths and there’s no substitute for each of us checking things out ourselves. And I’m not a medical professional in any way. Go Keto With Casey is not a medical site. “Duh,” you might say. But best to make it clear to all.  I welcome questions, comments, and even civil criticism. I’m still learning. So, if you have something to add, go for it. Links in this post and all others may direct you to affiliate links, where I will receive a small amount of the purchase price of any items you buy through those links. Thanks!











The Food List.... Again

The most visited page on this site is, hands down, that plain old PDF found under the 'Resources' tab labeled 'Casey's Keto Food List'. To be clear, it's not really my food list. It's the list I followed when I commenced on the ketogenic diet although at the time I didn't event know the word ketogenic. I just wanted to change my life so as to avoid having to take insulin - or any medication - to deal with Type 2 Diabetes. I hadn't yet been diagnosed with that insidious disease but I knew it really was just a matter of time. I come from a large family of people with metabolic challenges and I was on deck. I've written about the day it all hit home for me previously.

I was also really fat. I had given up on that ever changing. I had been overweight for about thirty years and was sadly resigned to the situation. I've written about this previously. Let me attest to the fact that loss of hope is demoralizing. But while I was pretty sure it was my role to the be the fat lady in the room, the prospect of losing my feet or eyesight or a kidney to diabetes was a bridge too far. I might have been demoralized, but I wasn’t dead.

Yet.

And so I did what we all do when we need information. I started typing and Ms. Google returned some results for my ‘how to not take insulin for diabetes’ query. I don’t know whether it was the first link I clicked on but I was taken to a video of Dr. Eric Westman of Duke University where he was talking to his clinic patients, as he continues to do every Monday to this day, about how his program addresses obesity and Type 2 Diabetes with food. Not with insulin. On this particular video, whoever had uploaded it had included a link to the food list to which Dr. Westman makes reference several times - "if its' not on page 4, don't eat it" ( 'page 4' because it was the fourth of a five or so page handout for the patients). That seemed simple enough. At the time I didn't understand the physiology of why keeping ones carbohydrate intake to 20 grams or fewer a day would have such a dramatic effect on my body, but the protocol was simple. Always a good thing for me. So I copied the list to my computer, perused it a few times and, the next time I ate something, I left off the carbs.

It was that simple. Really

And what’s really simple is the food list. The thing is, it’s not a magical list. Not a special combination of foods and condiments. It’s a list of various animal products and some non-starchy vegetables. It’s not comprehensive as far as all the fatty sources of protein is concerned. After all, it’s one page. There’s only so much space on a PDF document. For instance, I don’t think bison is listed. Like bison? Have at it. Ditto alligator. You get the idea.

Here’s the thing: while a list is a handy guide as you get started, it’s not a sacred scroll. Once you recognize which foods you like and are likely to go to, the list isn’t needed. In truth, I haven’t referenced it for myself since about the first week into following the diet. Again, it’s animal flesh and a few veggies. And let’s face it, no matter what food routines we have had over the years, have we ever needed 365 different dishes? Heck, have we often deviated from the same half dozen or so? But, the list is there. Use it for what it’s worth. But keep in mind that you can create your own list. Those foods that you like, that you can find in your local market. That suits your life. In our house? Mostly beef, sometimes nice, fatty pork, less frequently poultry and fish. Our veggies, when we eat them at all, rotate between broccoli, cauliflower, green beans, zucchini and sometimes Brussels sprouts. Romaine and cabbage for leafy greens. Maybe we’re unusually boring but I bet we’re actually unusually common, to use an oxymoron.

So, try to not fret over that danged list. Or over the protocol itself, which is: keeping carbohydrates to 20g or fewer a day, eat fatty sources of protein (meat with the fat, poultry with the skin, eggs with the yolks, fish), don’t eat if you’re not hungry and stop eating when satiated. Simple. That is not say easy.

That, though, is a topic for another day.  


Disclaimer: I’ve been fortunate to have had the time and resources to research the ketogenic diet, also known as LCHF (low carb/high fat). The information I share is based solely on my understanding of that research. We are all responsible for our own choices, including what we put in our mouths and there’s no substitute for each of us checking things out ourselves. And I’m not a medical professional in any way. Go Keto With Casey is not a medical site. “Duh,” you might say. But best to make it clear to all.  I welcome questions, comments and even civil criticism. I’m still learning. So, if you have something to add, go for it. Links in this post and all others may direct you to affiliate links, where I will receive a small amount of the purchase price of any items you buy through those links. Thanks!


Keto Dinner Idea: Bacon-Wrapped Scallops

This is just a really quick little video for a really quick little dinner. Hope you like it!

Keto friendly dinner! This super easy meals is 100% ketogenic. For more information on the ketogenic diet and links to items mentioned in this video, see below.


Disclaimer: I’ve been fortunate to have had the time and resources to research the ketogenic diet, also known as LCHF (low carb/high fat). The information I share is based solely on my understanding of that research. We are all responsible for our own choices, including what we put in our mouths and there’s no substitute for each of us checking things out ourselves. And I’m not a medical professional in any way. Go Keto With Casey is not a medical site. “Duh,” you might say. But best to make it clear to all.  I welcome questions, comments and even civil criticism. I’m still learning. So, if you have something to add, go for it. Links in this post and all others may direct you to amazon.com, where I will receive a small amount of the purchase price of any items you buy through my affiliate links. Thanks!

 

Keto Super Bowl Wings

Sports, Friends, Food & Drink. But No Carbs

Apparently there's some kind of sporting event happening on Sunday. Is that correct? Some kind of team thing where people gather round the tube as an excuse to have delicious food? Yeh?

Well, here's my contribution to that great cultural happening known as Super Bowl Sunday: hot wings.

The way we do them around here is pretty simple. You take un-breaded, frozen chicken wings, put them in a cast iron skillet, pour hot sauce on top. Voilá! Hot wings!

There's really barely more to it than that. Make sure the wings you purchase are indeed zero carb (ours come from Costco - the other great unifier of society) and that the sauce has no hidden sugars. We like Frank's Redhot Sauce. The cast iron skillet isn't mandatory, but it helps. Even better if it's about 50 years old, like ours. 

Here's a short demo of how we roll in the Durango household. BTW, we save the bones in a bag in the freezer to make bone broth. That story will be coming soon.

Here's how we cook hot wings around here. No carbs, lots of heat. Yum! For more information on the ketogenic diet and links to items mentioned in this video, see below.


Disclaimer: I’ve been fortunate to have had the time and resources to research the ketogenic diet, also known as LCHF (low carb/high fat). The information I share is based solely on my understanding of that research. We are all responsible for our own choices, including what we put in our mouths and there’s no substitute for each of us checking things out ourselves. And I’m not a medical professional in any way. Go Keto With Casey is not a medical site. “Duh,” you might say. But best to make it clear to all.  I welcome questions, comments and even civil criticism. I’m still learning. So, if you have something to add, go for it. Links in this post and all others may direct you to amazon.com, where I will receive a small amount of the purchase price of any items you buy through my affiliate links. Thanks!

 

 

 

 

Follow Up and My Opinions. Again.

This is just a quickie - or, at least, a quickie or me - following up on yesterday's post regarding weight gain and how I'm totally fine blaming it on the month of January. Illogical, you say? Maybe. But that's my story and I'm sticking with it....

Anyhow, the scale finally stopped it upward trajectory. I was not really concerned about the uptick but won't lie that I'm not happy for the correction. Plus, I offer a couple of opinions. I'm lousy with those!

A follow up to a previous video on weight gain in January, plus what's the difference between keto and paleo. Also, how do you eat out on this diet? For more information on the ketogenic diet and items mentioned this video, see below.


Disclaimer: I’ve been fortunate to have had the time and resources to research the ketogenic diet, also known as LCHF (low carb/high fat). The information I share is based solely on my understanding of that research. We are all responsible for our own choices, including what we put in our mouths and there’s no substitute for each of us checking things out ourselves. And I’m not a medical professional in any way. Go Keto With Casey is not a medical site. “Duh,” you might say. But best to make it clear to all.  I welcome questions, comments and even civil criticism. I’m still learning. So, if you have something to add, go for it. Links in this post and all others may direct you to amazon.com, where I will receive a small amount of the purchase price of any items you buy through my affiliate links. Thanks!